Thursday, April 16, 2015

We have a slacker among us.

We went out to the coop this evening and as usual, the hens all laid in one nesting box.  Teresa was picking out the pile of eggs and yelled to Eric..."seven eggs today!"  And then...WHAT...eight eggs!?!?!  Does this even count as a real egg???


Sure enough...it's a real egg....just super, duper small.  And I repeat: There is a slacker among us.  Really...was that egg even worth laying today?!?!


Saturday, April 11, 2015

The Piglets Were Born

It's official.  A litter of 10 piglets were born, many are black and white spotted we hear.  In another 6-7 weeks two very lucky ladies will become official residents of Silver Hill Farm!  They will enjoy running a muck in the woods and get nightly belly rubs from Eric.  We're excited to share our tasty garden scraps with them as well.  Lucky ducks (or lucky pigs we should say).

Friday, April 10, 2015

Spring!

Here's a classic spring present:  3 inches of snow.


 April SNOW showers bring May flowers!?!?!


Saturday, April 4, 2015

Happy 2nd Birthday, Harvey!

 
For the celebration of his second year of birth, Mr. Harvey got a palace.  Sometimes we wonder if a cardboard box with a hole cut in it would have produced the same result!

Friday, March 27, 2015

Nothing runs like a...


Well, it might be the wrong color (those of you who know me will know what that means) but I am mighty pleased with what is sitting out in the drive right now.  2015 is shaping up to be a year of working smarter and this orange beauty is a huge step in that direction.  Updates of the escapades with our as yet unnamed beast of burden to follow...we just need to keep it from sinking into the pre-mud season muck.

Friday, February 13, 2015

Beer

Three weeks ago, Silver Hill Farm became a microbrewery!  For Eric's birthday, he received a brewing kit in the mail.  Needless to say the intended surprise was quite ruined when the box arrived with a huge beer bottle on it and the words, "Brewery in a Box - Essential Starter Kit".  


We started brewing a brown nut ale, which we successfully bottled last night.  It smells awesome and should be ready to enjoy in another two weeks time.