We had a great day of apple cider-making on Saturday. It took us a good four hours. We discovered the apples press much better if grounded into a pulp and were able to get over a gallon of cider from the apples we pressed. We placed it in the freezer to enjoy for Thanksgiving. Mr. Harvey kept us entertained by climbing up and down the nearby trees. He reminds me of a little bear scampering up the tree, then shimmying his way back down.
We also harvested the gourds. Over 50 gourds were picked and they continue to serve as wonderful decorations.
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