Our first cheese.

Here it is, the first goat cheese from Silver Hill Farm!

(just don't ask how we made it)

After milking Lola tonight, I filled two bottles with milk, one of which Lucky drank immediately, the other went onto the kitchen counter for later, as usual.  An hour later, I reheated the milk in the microwave for 39 seconds, shook it a few times on the way out to the barn to equally warm it and began feeding Lucky.  As he reached the end of the bottle, I realized that the remaining "milk" was a bit solid.  With the handy use of a chopstick, I managed to remove the mass from the bottle into a bowl.  

Voila...goat cheese!